Hi, I am Clara. Today, I will show you a way to make spinach frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Frittata Recipe
Spinach Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Take 2 tablespoons vegetable oil
- Prepare 6 medium potatoes, diced
- Make ready 75 g spinach
- Take Half a clove of garlic
- Prepare to taste Salt and pepper
- Prepare 6 eggs
- Get 80 ml milk
- Prepare 200 g shredded Cheddar cheese
Steps to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
So that’s going to wrap this up with this special dish spinach frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
