Hello, I’m Laura. Today, I’m gonna show you how to prepare chicken spinach and mushroom bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Spinach and Mushroom Bake Recipe
Chicken Spinach and Mushroom Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Spinach and Mushroom Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach and Mushroom Bake:
- Get 6 thin chicken breasts
- Make ready 1 container green onion cream cheese, softened
- Make ready 1/4 cup olive oil
- Take 1/2 cup chicken broth
- Prepare 1 large package sliced mushrooms
- Prepare 1 small bag fresh baby spinach
- Get pinch garlic
- Make ready pinch pepper
- Prepare 1-2 cups shredded mozzarella depending on your cheesy preference
Steps to make Chicken Spinach and Mushroom Bake:
- In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
- Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
- Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
- Remove from oven and let sit 10 minutes before serving.
So that is going to wrap this up with this exceptional dish chicken spinach and mushroom bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
