Hi, I am Jane. Today, I’m gonna show you how to make biscuits and gravy casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuits and Gravy Casserole Recipe
Biscuits and Gravy Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Biscuits and Gravy Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Gravy Casserole:
- Get biscuits
- Take breakfast sausage
- Get shredded cheese
- Take eggs
- Take gravy
- Make ready milk
- Prepare Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that is going to wrap this up with this special dish biscuits and gravy casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
