Hi, I am Joana. Today, I’m gonna show you how to prepare creamy potatoes n veggies casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Potatoes n Veggies Casserole Recipe
Creamy Potatoes n Veggies Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Potatoes n Veggies Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy potatoes n veggies casserole using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Potatoes n Veggies Casserole:
- Get Potatoes 1o
- Take 1 cup Carrot,peas and broccoli. Capsicum and cabbage 1tbsp
- Get 1 tsp Cornflour(Ararot)
- Get 1 glass Milk
- Make ready 1 tbsp Ghee
- Prepare 1 tsp Black pepper
- Get 1/2 cup Cottage cheese
- Make ready to taste Saindha Salt
- Prepare 1 Cup Cottage Cheese
- Make ready 1 tsp Oregano
- Make ready 8 Cashewnuts soaked in water
Instructions to make Creamy Potatoes n Veggies Casserole:
- Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them.
- Chop capsicum and cabbage fine.
- Boil peas, brocolli and carrot.
- Heat ghee in a wok.Add cornflour and stir continuously.
- Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready.
- In a oven proof dish put potatoes and vegetables.
- Pour in cheese sauce. Grate some paneer on top.
- Add in pre soaked cashewnuts.
- Put the dish in preheated oven.
- Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering.
- Take out this hot,creamy,nutritive satvik potato veg casserole from oven.
- Serve and have it too.
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