Pasta with Calamari
Pasta with Calamari

Hello, I’m Jane. Today, I will show you a way to make pasta with calamari recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta with Calamari Recipe

Pasta with Calamari is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta with Calamari is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with calamari using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Calamari:

  1. Take 1 large Tomato
  2. Make ready 1 to 2 Calamari (squid)
  3. Prepare 250 grams Pasta
  4. Get 2 tbsp Olive oil
  5. Get 1 pinch Salt
  6. Prepare 1 pinch Black pepper or regular pepper
  7. Make ready 1 Basil (fresh or dried)
  8. Make ready 1 clove Garlic
  9. Prepare 1 boil in a pot Sausage water (salted)

Steps to make Pasta with Calamari:

  1. While the water for the pasta is boiling, cut the calamari into edible sizes. Remove but do not throw out the guts.
  2. Heat olive oil in a pan and sauté the garlic. Add tomato and dried basil, and continue to sauté.
  3. Add the calamari guts when the tomato starts to break apart. When the pasta is just about finished, add the calamari into the pan.
  4. Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce. Add fresh basil to finish. You can omit the fresh basil if you want.

So that is going to wrap this up with this special dish pasta with calamari recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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