Hello, I’m Clara. Today, we’re going to make egg foo yong / fu yung hai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Foo Yong / Fu Yung Hai Recipe
Egg Foo Yong / Fu Yung Hai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Foo Yong / Fu Yung Hai is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Get 250 gr spring onions, sliced thinly
- Get 1 carrot, peeled and grated
- Get 150 gr smoked brisket, cut into small pieces
- Prepare 8 eggs
- Get 4 tbsp flour
- Get 1 tbsp powdered bouillon
- Make ready 1/2 tsp salt
- Take 1/2 tsp crushed black pepper
- Take 1 tsp sugar
- Take 1 tbsp minced garlic
- Make ready 2 tbsp oil for each frying
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I’ll add the recipe later).
- It’s great for bento, too!
So that is going to wrap it up for this distinctive dish egg foo yong / fu yung hai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
