Hello, I’m Elise. Today, I’m gonna show you how to make mom’s tuna casserole - reinvented recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Tuna Casserole - Reinvented Recipe
Mom’s Tuna Casserole - Reinvented is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom’s Tuna Casserole - Reinvented is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mom’s tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Tuna Casserole - Reinvented:
- Get fettuccine
- Take portobello mushrooms, cleaned and diced
- Get butter
- Take cream
- Get finely grated parmesan cheese
- Get garlic, crushed
- Get fresh dill
- Get salt
- Take olive oil
- Make ready tuna, 5 ounce each
Instructions to make Mom’s Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
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