Hello, I’m Clara. Today, we’re going to make chickpea curry with cashews recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Curry with Cashews Recipe
Chickpea Curry with Cashews is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chickpea Curry with Cashews is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea Curry with Cashews:
- Make ready 1 tbsp flour / cornstarch
- Get 1 cup chicken broth ( veggie broth to make vegan dish)
- Get 4 tbsp olive oil
- Take 1/2 onion, chopped
- Take 2 tbsp curry powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1 can No salt added chickpeas, rinsed and drained
- Take 1/2 cup unsalted cashews
- Make ready 1/4 cup chopped parsley
- Make ready 4 tbsp fat free yogurt
- Get 2 chicken breast optional
Instructions to make Chickpea Curry with Cashews:
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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