Hello, I’m Clara. Today, we’re going to prepare chorizo and prawns paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo and Prawns Paella Recipe
Chorizo and Prawns Paella is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chorizo and Prawns Paella is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Prawns Paella:
- Take 2 Onions
- Prepare 2 Garlic
- Make ready 250 g Chopped Chorizos
- Make ready 3 Cups Of Rice
- Take 2 Tins Of Sweetcorn
- Get 250 g King Prawns
- Prepare 1 Whole Lemon
- Prepare Paprika Seasoning
- Take All Purpose Seasoning
- Make ready Maggi Liquid Seasoning
- Get Parsley
- Make ready Garlic Granules
- Prepare Mixed Herbs
- Make ready Chilli Flakes
- Get Oregano
Steps to make Chorizo and Prawns Paella:
- Heat Up Some Oil & Sweat Out The Onions and Garlic
- Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
- Add Your Rice To The The Wok Along With Boiling Water
- Add Your Sweetcorn and Bring To The Boil
- Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
- Squeeze Your Lemon All Over and Stir a Few Times
- Garnish With Parsley and ENJOY!
So that’s going to wrap this up for this distinctive dish chorizo and prawns paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
