Hi, I’m Clara. Today, I will show you a way to make brad’s margherita style calzone with chicken, artichoke, & ranch recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Margherita style calzone with chicken, artichoke, & ranch Recipe
Brad’s Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad’s Margherita style calzone with chicken, artichoke, & ranch is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brad’s margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s Margherita style calzone with chicken, artichoke, & ranch:
- Prepare 2 LG chicken thighs, cubed
- Take 1 tbs minced garlic
- Take Oregano, rosemary, white pepper, sea salt, and thyme
- Take 1 LG Roma tomato, diced
- Get 1 can artichoke quarters
- Prepare 1 1/2 cups shredded mozzarella
- Prepare 1 tube pilsbury pizza dough
- Make ready 1 pkg fresh basil leaves
- Get Olive oil
- Get Ranch dressing
- Make ready 1/4 cup
Instructions to make Brad’s Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
So that’s going to wrap it up with this distinctive dish brad’s margherita style calzone with chicken, artichoke, & ranch recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
