Hello, I am Laura. Today, I’m gonna show you how to make southwest beef and sausage chili stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Beef and Sausage Chili Stew Recipe
Southwest Beef and Sausage Chili Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Get 9 Italian sausage links
- Take 2 large potatoes
- Make ready 1 onion (any color)
- Make ready 2 large tomatoes
- Take 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Prepare Minced garlic or garlic salt
- Prepare ground cumin
- Make ready ground pepper (red white and black)
- Take Fresh or dried chives
- Take parsley, basil and oregano mix
- Take (optional) seasoning salt
- Take (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
So that is going to wrap it up with this special dish southwest beef and sausage chili stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
