Hi, I’m Elise. Today, I’m gonna show you how to make baked chicken and zucchini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken and Zucchini Recipe
Baked Chicken and Zucchini is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Chicken and Zucchini is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and Zucchini:
- Take 3 zucchini / washed / chopped
- Prepare 2 boneless skinless chicken breasts / chopped
- Take 2 cloves garlic
- Get 1/4 cup vegetable oil
- Prepare to taste Black pepper, salt, sumac,
- Take 2 carrots / washed / chopped
- Prepare 1 large potato peeled / chopped
Steps to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don’t let them dry out. (Chicken was already cooked when you covered with foil.)
So that’s going to wrap this up for this distinctive dish baked chicken and zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
