Hi, I’m Elise. Today, I’m gonna show you how to make turkey broccoli rice casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Broccoli Rice Casserole Recipe
Turkey Broccoli Rice Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey Broccoli Rice Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Take 1 lb turkey breast - cut to about 1/2 cubes
- Make ready 3 cups fresh broccoli florets
- Prepare 3 cups cooked white rice (I usually use leftover rice lol)
- Get 2 cans cream of chicken soup
- Get 1 can water (this is filling one of the soup cans lol)
- Take 2 cups shredded cheese (tonight I used Velveeta shreds)
- Take to taste salt, pepper, garlic powder, onion powder
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13 baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
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