Spinach Frittata
Spinach Frittata

Hi, I am Laura. Today, I’m gonna show you how to prepare spinach frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Frittata Recipe

Spinach Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Frittata:

  1. Take 4 eggs
  2. Make ready 2 tbsp milk
  3. Prepare 1/3 cup grated cheese
  4. Get 1/4 teaspoon salt or less as per taste
  5. Take 1/8 teaspoon freshly ground pepper
  6. Make ready 2 tbsp olive oil
  7. Take 1 medium onion, chopped
  8. Get 1 large clove garlic, finely chopped
  9. Get 1 large deseeded tomato (optional)
  10. Take 11/2 cup chopped Spinach

Steps to make Spinach Frittata:

  1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
  2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
  3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
  4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
  5. Simmer the flame on low and cook till done and then flip and turn and immediately serve sausage.
  6. Cut into wedges and serve.

So that is going to wrap it up with this special dish spinach frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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