Hello, I am Jane. Today, we’re going to prepare mike’s ez chicken sausage & shrimp gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Chicken Sausage & Shrimp Gumbo Recipe
Mike’s EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike’s EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike’s ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s EZ Chicken Sausage & Shrimp Gumbo:
- Prepare ● For The Meats & Seafood
- Take 2 Pounds Chicken Breasts [1 cubed]
- Take 1 Pound Anduile Sausage [1/2 cut at angle]
- Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Take ● For The Gumbo Gravy
- Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Prepare 8 Cups Chicken Broth [important: low sodium]
- Prepare 6 Dashes Louisiana Sausage Sauce
- Take 1 tbsp File Powder
- Make ready 4 Drops Liquid Smoke [not extract]
- Take ● For The Vegetables & Seasonings
- Take 1 LG Green Bell Pepper [chopped]
- Get 2 Stalks Celery [chopped]
- Make ready 1 LG Tomato [chopped]
- Prepare 1 LG Onion [chopped]
- Get 1 tbsp Minced Garlic
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Sides
- Take as needed White Rice
- Make ready as needed Jalapeno Corn Bread
Steps to make Mike’s EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1 pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That’s why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it’s finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Sausage Sauce.
- Enjoy your crazy easy taste of NOLA!
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