Hi, I’m Elise. Today, I’m gonna show you how to prepare hasselback chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback chicken breast Recipe
Hasselback chicken breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hasselback chicken breast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Get 2 cups big bok choy leaves
- Prepare 1 red pepper
- Get 1 cup cream cheese
- Take Shredded mozzarella cheese
- Make ready Paprika
- Get 1 onion
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don’t cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
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