Hi, I’m Jane. Today, I’m gonna show you how to prepare chicken pot pie casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Casserole Recipe
Chicken Pot Pie Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie Casserole:
- Get 2 Tbsp Vegetable Oil
- Take 1 Onion (chopped fine)
- Prepare 1/2 cup Carrots (chopped)
- Get 1/2 cup Broccoli (chopped)
- Make ready 1/2 cup Cauliflower (chopped)
- Take to taste Salt & Pepper
- Take 4 Tbsp Unsalted Butter
- Prepare 1/2 cup All Purpose Flour
- Make ready 1 1/2 cups Milk
- Prepare 2 cups Low-Sodium Chicken Broth
- Take 1 can Cream Of Chicken Soup
- Prepare 1/2 tsp Dried Thyme
- Take 2 cups (around 1 lbs) cooked, shredded Chicken
- Make ready 3/4 cups Frozen Peas (thawed)
- Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9 baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
So that’s going to wrap this up for this exceptional dish chicken pot pie casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
