Hello, I am Laura. Today, I’m gonna show you how to prepare yogurt paneer paratha / paneer kad paratha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Paneer Paratha / Paneer Kad Paratha Recipe
Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Yogurt Paneer Paratha / Paneer Kad Paratha is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Take 2 cups Wheat flour
- Take to taste Salt
- Get 1 cup Yogurt thick
- Make ready 1 cup Paneer
- Prepare 1-2 Boiled small potatoes
- Prepare as required Oil
- Make ready 1 tbsp Chili
- Take 1 tbsp ajwain / carom seeds
- Get 1/2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Make ready 1 tbsp Amchur powder
- Take as per taste Salt
- Take 1 tbsp coriander powder
- Take 1/2 tbsp kasuri methi
- Take As required Water for dough
- Take 1 small Ginger paste
- Get 1 tbsp Green chilli paste
- Take 1 tbsp Garam masala
Instructions to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
- Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
- Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
- Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
- Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Aj, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
- Now let’s make those small balls.
- Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
- Now put some oil on tawa and roast it well.
- So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋
So that’s going to wrap it up for this exceptional dish yogurt paneer paratha / paneer kad paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
