Hello, I am Joana. Today, we’re going to make smoked salmon and potato frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon and potato frittata Recipe
Smoked salmon and potato frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked salmon and potato frittata is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and potato frittata:
- Prepare 4-5 eggs
- Get Left over potatoes or 1-2 parboiled
- Get 100 g smoked salmon
- Get Bunch chives
- Get to taste Salt
- Get Olive oil
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it’s starting to set, pop under the grill to finish off. Check it’s cooked, leave to cool a bit, top with extra chives and enjoy
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