Hello, I’m Elise. Today, we’re going to make rice and chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice and Chicken Casserole Recipe
Rice and Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice and Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice and Chicken Casserole:
- Make ready 1 pound carrots
- Get 1 pound frozen broccoli
- Take 1/2 cup butter
- Make ready 1-1/2 cup long grain rice
- Prepare 1 rib celery
- Make ready 1 large onion diced
- Prepare 3 quarts water
- Take 3 cups instant rice
- Make ready 3 pounds chicken thighs skin on and bone in
- Take 1-1/2 tablespoons kosher salt
- Prepare 2 tablespoons minced garlic
- Prepare 1 teaspoon ground black pepper
- Prepare Toppings——————
- Make ready 1/2 cup breadcbs
- Prepare 1/2 stick butter
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
- Add instant rice to the bottom of the oven safe dish for the casserole.
- Mix the butter breadcbs and granulated garlic powder.
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcbs mix over the top of casserole.
- Put into the oven for an hour.
- Let rest 15 minutes and serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish rice and chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
