Hi, I am Laura. Today, I will show you a way to make savory chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Chicken Breasts Recipe
Savory Chicken Breasts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Savory Chicken Breasts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory chicken breasts using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Savory Chicken Breasts:
- Prepare 4 skinless, boneless chicken breast halves
- Take to taste ground black pepper
- Make ready 4 slices Swiss cheese
- Prepare 1 (10.75 ounce) can condensed cream of chicken soup
- Take 1/4 cup milk
- Take 1 cup dry bread cbs
- Make ready 3 tbsp butter, melted
Steps to make Savory Chicken Breasts:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread cbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
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