Hello, I’m Joana. Today, we’re going to make curd rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curd rice Recipe
Curd rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Curd rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have curd rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Get 1cup basmati rice
- Take 1/4cup curd
- Make ready 1/4cup milk
- Get 1 tablespoon mustard seeds
- Make ready 1 tablespoon urad dal
- Get 1tablespoon olive oil
- Take 2 Green chili
- Prepare 14-15 curry leaves
- Take 2 tablespoon pomegranate pearls
- Make ready as taste
Steps to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
So that is going to wrap it up for this distinctive dish curd rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
