Hi, I’m Joana. Today, I will show you a way to make cheesy broccoli and cauliflower casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Broccoli and Cauliflower Casserole Recipe
Cheesy Broccoli and Cauliflower Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Broccoli and Cauliflower Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy broccoli and cauliflower casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli and Cauliflower Casserole:
- Get 1 Large Head Broccoli
- Make ready 1 Large Head Cauliflower
- Get 2 Cans Cheddar Cheese Soup
- Prepare 3/4 Cup Milk
- Get 3 tbsp Dry Mustard
- Prepare 1 Sleeve Ritz Crackers
- Take 2 Cups Shredded Mild Cheddar
- Get 2 cups Shredded Sharp Cheddar
- Prepare to taste Salt and Pepper
Steps to make Cheesy Broccoli and Cauliflower Casserole:
- Preheat Oven to 325 degrees
- Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
- Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
- Fold Soup/Cheese mixture into vegetables.
- Butter Large Casserole Dish and add Vegetable Mixture.
- Put Layer of Sharp Cheddar Over Vegetable Mix.
- Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
- Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.
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