Hello, I am Elise. Today, I’m gonna show you how to prepare red lentil(masoor dal) soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red lentil(masoor dal) soup Recipe
Red lentil(masoor dal) soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red lentil(masoor dal) soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil(masoor dal) soup:
- Take 2 tbsp Masoor dal
- Take 1 tsp Garlic mince
- Take 1/2 tsp Ginger grated
- Make ready 2 tsp finely chopped onion
- Prepare 2 tbsp ..Finely chopped green veggies(ihv used seasonal)
- Make ready Salt as per taste
- Prepare 1/4 tsp Black pepper powder
- Get 1/2 tsp Roasted cumin powder
- Get 1/4 tsp Turmeric powder
- Prepare pinch Assofodia
- Get 1 tsp .Butter
- Prepare 3 cup ..Water
- Prepare Lennon juice..At the time of serving
Steps to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs.
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.
So that’s going to wrap it up for this exceptional dish red lentil(masoor dal) soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
