Hi, I am Joana. Today, we’re going to make stir fry of lime beef, broccoli and mushrooms recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry of lime beef, broccoli and mushrooms Recipe
Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stir fry of lime beef, broccoli and mushrooms is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Make ready 3 tbsp veg oil
- Take 1/4 cup soy sauce
- Take 1/4 cup honey
- Make ready 2 tbsp fish sauce
- Get Juice of 1/2 lime
- Get 1 tsp garlic powder
- Get 350 g flank steak, cut into thin strips
- Make ready 2 heads broccoli, crowns cut and stems peeled
- Prepare 12 large button mushrooms, thickly sliced
- Prepare 1 medium onion, thickly sliced
- Prepare 3 cloves garlic, chopped
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the sausage pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
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