Hello, I’m Kate. Today, I’m gonna show you how to make buffalo chicken pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Pasta Bake Recipe
Buffalo Chicken Pasta Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Buffalo Chicken Pasta Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Pasta Bake:
- Get 3 chicken breasts, cut into bite size chunks
- Make ready 1/2 small onion, chopped
- Take 1 lb. spiral pasta, Rotini
- Make ready 1/2-1 bottle Frank’s Red Sausage Buffalo Sauce
- Prepare 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
- Prepare 3 cups Ranch Dressing
- Prepare 2-3 cups shredded mozzarella cheese
- Prepare 1 tsp. garlic powder
- Prepare 2 tsp. dried parsley
- Make ready to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
- Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
- Cook over medium high heat until thoroughly cooked.
- Meanwhile, cook pasta as directed on package. Drain, and set aside.
- Coat chicken with 1/2 bottle of Frank’s Red Sausage Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
- In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
- Add in Buffalo chicken.
- Add in cooked pasta.
- Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
- Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until sausage and bubbly. Enjoy!
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