Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells

Hello, I am Clara. Today, we’re going to prepare broccoli and cheddar stuffed jumbo shells recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli and Cheddar Stuffed Jumbo Shells Recipe

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

  1. Prepare 1 quart broccoli and cheddar soup, chose one with lots of
  2. Prepare Broccoli pieces, sore bought or best hommade
  3. Take About 10 to 15 jumbo pasta shells, cooked
  4. Prepare Salt, pepper and fresh grated Romano cheese for seasoning
  5. Prepare 4 ounces provolone cheese, sliced
  6. Prepare as needed redpepper flakes
  7. Take 1 cup cooked crispy or cooked crispy
  8. Get Pepperoni, cbled

Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:

  1. Preheat the broiler and line a shallow oven safe dish with buttered foil
  2. Season shells with salt, pepper and Romano cheese
  3. Fill shells with broccoli cheddar soup
  4. Top with provalone cheese and a few red pepper flakes
  5. Broil until cheese is melted and shells are hot
  6. Add cbled or pepperoni and serve hot

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