Hi, I’m Clara. Today, I’m gonna show you how to prepare dover sole in the oven with sausage and crispy onion and potato on the side recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dover Sole in the oven with sausage and crispy onion and potato on the side Recipe
Dover Sole in the oven with sausage and crispy onion and potato on the side is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dover Sole in the oven with sausage and crispy onion and potato on the side is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dover sole in the oven with sausage and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dover Sole in the oven with sausage and crispy onion and potato on the side:
- Take 2 dover soles
- Make ready 1 large red onion
- Take 1 large potato
- Prepare 3 cloves garlic
- Get 1 bunch parsley
- Get 3 red chillies
- Get Olive oil
- Get Salt and pepper
Steps to make Dover Sole in the oven with sausage and crispy onion and potato on the side:
- Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
- Wash and chop the parsley and chillies
- Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
- After 20 mins the onion will be soft and potatoes will start getting crispy like this
- Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
- Take out of the oven and serve with the crispy onion and potato on the side
- Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp 😊
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