Hi, I’m Kate. Today, we’re going to prepare lentil and spinach soup - vegetarian recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil and spinach soup - vegetarian Recipe
Lentil and spinach soup - vegetarian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lentil and spinach soup - vegetarian is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Prepare 1 red onion, chopped
- Take 1 clove garlic, crushed
- Prepare 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Prepare 2 tsps ground cumin
- Prepare 1/2-1 tsp chilli flakes
- Get 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Take 2 cups spinach
- Take Feta to serve
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and cble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
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