Peanut butter and jelly ice cream sandwiches
Peanut butter and jelly ice cream sandwiches

Hello, I’m Joana. Today, we’re going to make peanut butter and jelly ice cream sandwiches recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut butter and jelly ice cream sandwiches Recipe

Peanut butter and jelly ice cream sandwiches is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peanut butter and jelly ice cream sandwiches is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter and jelly ice cream sandwiches:

  1. Make ready Peanut Butter Cookies
  2. Get unsalted butter
  3. Make ready granulated sugar
  4. Take brown sugar
  5. Get eggs
  6. Get all-purpose flour
  7. Get baking powder
  8. Get baking soda
  9. Prepare salt
  10. Make ready creamy or chunky peanut butter your choice
  11. Prepare Grape Ice Cream
  12. Take granulated sugar
  13. Make ready whipping cream
  14. Prepare half & half
  15. Make ready lemon juice
  16. Prepare grape juice

Steps to make Peanut butter and jelly ice cream sandwiches:

  1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
  4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
  5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
  6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!

So that’s going to wrap this up for this exceptional dish peanut butter and jelly ice cream sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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