Hello, I am Laura. Today, I will show you a way to make bangers and mash, chickpea recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bangers and Mash, chickpea Recipe
Bangers and Mash, chickpea is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bangers and Mash, chickpea is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bangers and mash, chickpea using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bangers and Mash, chickpea:
- Prepare 2 pounds smoked sausage grilled infusion with onions see recipe
- Get mash——–
- Take 4 cup chickpeas, canned
- Prepare 1/2 teaspoon dry mustard powder
- Make ready to taste salt
- Take to taste Ground black pepper
- Prepare 15 ounce evaporated milk
- Make ready 1/2 stick butter
- Prepare gravy——–
- Prepare 15 ounce chicken broth
- Prepare 1 tablespoon butter
- Take 1 medium onion chopped
- Prepare 1/4 cup
- Make ready to taste salt
- Take to taste ground black pepper
Steps to make Bangers and Mash, chickpea:
- Chop the onion heat the grilled Sausage in a pan when sausage set aside.
- Add tablespoon butter to pan and melt. Add onions and sauté till soft.
- Add broth and reduce by half add salt and pepper. Add sausage back to pan.
- Add Milk to a pot and heat add mustard powder, salt and pepper to taste.
- When sausage but not boiling add chickpeas and mash. Add butter stirring to mix well.
- Add mash to a plate with the bangers and cover with the gravy.
- Serve I hope you enjoy! Note this gravy isn’t thick.
So that is going to wrap this up for this distinctive dish bangers and mash, chickpea recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
