Fruit Jelly
Fruit Jelly

Hello, I am Kate. Today, I’m gonna show you how to make fruit jelly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fruit Jelly Recipe

Fruit Jelly is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fruit Jelly is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fruit jelly using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Jelly:

  1. Get 10 gr jelly powder (1 pack)
  2. Get 5 gr Agar Agar powder
  3. Prepare 1300 ml water
  4. Take 250 gr sugar
  5. Take Fruits: strawberry, kiwi, mango, grape
  6. Make ready a little salt
  7. Get Vanilla powder

Steps to make Fruit Jelly:

  1. Prepare the jelly molds (I’m using molds with small and bite-size trays: very convenient)
  2. Rinse the fruits and dice.
  3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
  4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
  5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
  6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
  7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
  8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
  9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.

So that’s going to wrap this up for this distinctive dish fruit jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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