Hi, I am Clara. Today, I’m gonna show you how to make chicken and veggie casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and veggie casserole Recipe
Chicken and veggie casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and veggie casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and veggie casserole:
- Get 4 cups cooked chicken cut up in small chunks
- Get 2 bags frozen brown rice -steamed
- Get 1 frozen pack broccoli -steamed
- Take 1 frozen pack mixed veggies -steamed
- Get 2 can cream of chicken healthy request
- Make ready 1/2 cup mayo
- Take Splash milk
- Get 1 bag shredded low fat cheddar cheese (2 cups)
- Get 1-2 cans frenchs crispy onion ring topper
- Get to taste Salt and pepper each layer
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
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