Hi, I am Kate. Today, I will show you a way to make crock-pot bangers & mash w/ onion gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Bangers & Mash w/ Onion Gravy Recipe
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Get 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Get 4 tbs butter
- Make ready 4 tbs flour
- Get 3 cups water
- Prepare 2 chicken bouillon cubes
- Get 2 lb potatoes
- Make ready 1/2 cup milk
- Make ready 4 tbs butter
- Prepare salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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