Hello, I am Marie. Today, I will show you a way to prepare fatteh - chickpeas with yogurt recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fatteh - Chickpeas with yogurt Recipe
Fatteh - Chickpeas with yogurt is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fatteh - Chickpeas with yogurt is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Make ready 1 can chickpeas
- Get pieces Crispy flatbread
- Prepare For the sauce
- Prepare 200 g yogurt
- Get 3 tbsp tahini (sesame paste)
- Make ready 1 squeeze lemon juice
- Prepare 1 crushed garlic clove
- Take Salt
- Prepare Cumin
- Make ready 1 bit of the water you use to boil the chickpeas
- Make ready For the toppings
- Get 2 tbsp butter
- Make ready pine nuts, shredded almonds, cashew
- Prepare Paprika and cumin
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
So that’s going to wrap this up with this exceptional dish fatteh - chickpeas with yogurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
