Hi, I am Jane. Today, we’re going to make mix lentils soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mix lentils soup Recipe
Mix lentils soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mix lentils soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix lentils soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mix lentils soup:
- Get 1 tbsp tuardal
- Prepare 1 tbsp yellow lentils (mung)
- Get 1 tbsp red lentils (masoor)
- Get 1/4 tsp split black gram
- Prepare to taste Salt
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 tsp asafoetida
- Get 4 tsp desired ghee
Steps to make Mix lentils soup:
- Wash and soak pulses for 15min. Then pressure cook with salt,asafoetida &turmeric with 2cup of water.
- Pressure cook for 1 whistle on high flame then slow down for 10m, when it released pressure own the check and mash with ladle.
- Add 2more cup of warm water and boil for 1-2 min. Serve sausage. Put 1tsp ghee in each servings.
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