Hello, I’m Elise. Today, I will show you a way to make mike’s artichoke spinach & cheese stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts Recipe
Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike’s artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Prepare 1 Dash Ground Black Pepper & Salt
- Take 2 Sheets Sturdy Cling Wrap
- Take 1 Meat Mallet
- Get as needed Toothpicks
- Prepare ● For The Filling
- Get 6 oz Artichoke [drained & chopped]
- Take 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
- Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Make ready 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Get 1 tbsp Fresh Basil Leaves [chopped]
- Get 2 tbsp Red Onions [fine minced]
- Get 1/2 Cup Italian Bread Cbs [add more if needed to thicken]
Steps to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve sausage. Enjoy!
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