Easy Mini Frittata
Easy Mini Frittata

Hi, I am Joana. Today, we’re going to prepare easy mini frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Mini Frittata Recipe

Easy Mini Frittata is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Mini Frittata is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mini Frittata:

  1. Take Easy Mini Frittatas
  2. Prepare 6 large eggs
  3. Get 1/4 cup milk
  4. Get 1 cup chopped zucchini or yellow squash
  5. Make ready 1/2 cup chopped onion
  6. Prepare 1/2 cup cooked cbled or real bits
  7. Get 1 cup shredded cheddar cheese
  8. Make ready 1 tsp chopped garlic
  9. Make ready 1 tbsp Italian seasonings
  10. Take 1/2 tsp salt
  11. Prepare 1/4 tsp ground black pepper
  12. Prepare can cooking spray

Steps to make Easy Mini Frittata:

  1. Heat oven to 350
  2. Add eggs and milk to a large bowl and scramble well with a whisk
  3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
  4. Chop a small onion and add to the bowl
  5. Add 1/2 cup cooked cbled . I like to use the real bits. It’s easier.
  6. Add 1 cup of shredded cheddar cheese
  7. Add the garlic. You can leave it out if you don’t like garlic. I personally like it.
  8. Add the Italian seasonings
  9. Add the salt and pepper
  10. Stir all well
  11. Spray a muffin pan with cooking spray
  12. Add evenly to the muffin pan
  13. Cook at 350 for 30 minutes
  14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
  15. Cool for 5 minutes and enjoy.
  16. This is really easy to do and they taste great. Everything doesn’t have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.

So that’s going to wrap this up with this exceptional dish easy mini frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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