Hi, I’m Clara. Today, we’re going to make yummy pizzaroni bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Pizzaroni Bake Recipe
Yummy Pizzaroni Bake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yummy Pizzaroni Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy pizzaroni bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Pizzaroni Bake:
- Prepare 8 oz elbow macaroni
- Take 1 cup ricotta
- Get 1/4 cup grated parmesan romano blend cheese
- Take 1 tsp Italian seasoning
- Get 1 egg
- Take 2 1/2 cups jarred spaghetti sauce (your fave variety)
- Get 1 1/2 cup shredded Italian blend cheese (just mozzarella is ok)
- Take 1 handful sliced pepperoni (about 16 slices)
- Take 1 small can sliced black olives (optional)
- Make ready salt and pepper to taste (I only salted the pasta water)
Instructions to make Yummy Pizzaroni Bake:
- Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times.
- While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine.
- Pour half the spaghetti sauce in the bottom of a 9x9 casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce.
- Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven.
- Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!
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