Hi, I’m Marie. Today, I will show you a way to prepare sausage pepper jelly glazed salmon & cauliflower recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Pepper Jelly Glazed Salmon & Cauliflower Recipe
Sausage Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage Pepper Jelly Glazed Salmon & Cauliflower is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready salmon filet
- Get sausage pepper jelly
- Make ready coconut oil
- Make ready cauliflower
- Get salt & pepper
- Make ready butter
- Take soy sauce
- Prepare sesame oil
Steps to make Sausage Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of sausage pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap it up for this exceptional dish sausage pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
