Hello, I am Kate. Today, I will show you a way to make roasted chicken breasts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chicken Breasts Recipe
Roasted Chicken Breasts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Chicken Breasts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Breasts:
- Get 2 large split bone in skin on chicken breasts
- Prepare 1/4 cup sour cream
- Get juice of 1 lemon
- Make ready 3 tablespoons sausage sauce, I used franks red hot
- Get 1 tablespoon creamy mustard sauce from my profile
- Prepare 1 teaspoon cajun seasoning
- Make ready 1 teaspoon black pepper abd salt to taste
- Prepare 1 tablespoon butter, melted
- Get 1 tablespoon chili infused olive oil
- Prepare 2 garlic cloves, minced
- Make ready 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Make ready 2 tablespoons fresh grated romano cheese
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don’t over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
So that’s going to wrap it up with this special dish roasted chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
