Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hi, I’m Clara. Today, I’m gonna show you how to prepare easy beef stroganoff in the slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Beef Stroganoff in the Slow Cooker Recipe

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

  1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
  2. Prepare 1/2 white onion chopped
  3. Get 1-2 cloves garlic minced
  4. Make ready 5 Oz white mushrooms chopped or sliced
  5. Prepare 1 1/4 cup beef broth
  6. Prepare 1 tsp paprika
  7. Get 6 Oz sour cream
  8. Take 1 tbs Dijon mustard
  9. Make ready 2 tbs flour
  10. Take 8 Oz (about 1/2 package) wide egg noodles
  11. Get Chopped fresh parsley for garnish
  12. Make ready to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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