Lower Fat Creamy Alfredo
Lower Fat Creamy Alfredo

Hi, I’m Jane. Today, we’re going to make lower fat creamy alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lower Fat Creamy Alfredo Recipe

Lower Fat Creamy Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lower Fat Creamy Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lower Fat Creamy Alfredo:

  1. Take chicken broth
  2. Get salt/pepper to taste
  3. Make ready garlic powder
  4. Make ready fresh grated parmesan cheese
  5. Get 2% milk
  6. Prepare chicken, shrimp or crab meat
  7. Take fettuccine noodles
  8. Get flour

Instructions to make Lower Fat Creamy Alfredo:

  1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
  2. Boil fettuccine noodles according to package instructions.
  3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
  4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
  5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
  6. Toss in the noodles, meat and eat!

So that is going to wrap it up with this distinctive dish lower fat creamy alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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