Hi, I am Clara. Today, I’m gonna show you how to prepare instant amla pickle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Amla pickle Recipe
Instant Amla pickle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Amla pickle is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant amla pickle using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Amla pickle:
- Take 5-6 Amla/gooseberry
- Make ready 1/3 tsp mustard seeds
- Make ready 1/3 tsp Asafoetida
- Prepare 1 tsp red chilli Powder
- Get to taste Salt
- Take 1 tbsp mustard oil
- Get 1 tsp Turmeric powder
- Take 1/2 tsp garam masala
Steps to make Instant Amla pickle:
- Wash amla
- Prick them with a fork
- Boil them for 7-8 minutes
- Heat mustard oil then cool it
- Add amla in it
- Add all spices and salt
- Give it a mix and instant amla pickle ready to be served
So that’s going to wrap this up with this special dish instant amla pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
