Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello, I’m Laura. Today, I will show you a way to make cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) Recipe

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

  1. Prepare 300 grams Cooked Chickpeas
  2. Take 2 piece Unsalted Cod Fish Filets
  3. Take 1 bunch Spinach
  4. Prepare 1 Monsarrat Tomato
  5. Take 1/2 chopped onion
  6. Make ready 1 Laurel Leaf
  7. Take 1 tbsp Hazelnuts
  8. Take 1 cup chicken stock
  9. Get 2 clove Garlic
  10. Get 1 bunch chopped parsley
  11. Make ready 2 tbsp all-purpose flour
  12. Prepare 1 pinch Paprika
  13. Take 3 tbsp olive oil
  14. Prepare salt
  15. Prepare ground black pepper

Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
  4. Add chopped hazelnuts and heat all on medium until stock has reduced.
  5. Add laurel leaf and garnish with parsley.

So that is going to wrap it up for this exceptional dish cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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