Hi, I’m Marie. Today, I’m gonna show you how to make foil baked salmon made in a frying pan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Foil Baked Salmon Made in a Frying Pan Recipe
Foil Baked Salmon Made in a Frying Pan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Foil Baked Salmon Made in a Frying Pan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:
- Take 3 filets Lightly Salted Salmon
- Prepare 1/2 bunch Shimeji mushrooms
- Prepare 1 Green pepper
- Make ready 1/2 Onion
- Prepare 1 Butter or Olive oil
- Prepare 1 tsp x 3
- Get 1 pinch of each Salt, pepper
- Get 1 Ponzu
Instructions to make Foil Baked Salmon Made in a Frying Pan:
- Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
- Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of . Repeat this process with all 3 salmon fillets.
- Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
- To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
- You can make this with flounder filets too!
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