Hi, I am Laura. Today, I will show you a way to prepare easy biscuits and gravy batch 88 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Biscuits and Gravy batch 88 Recipe
Easy Biscuits and Gravy batch 88 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Biscuits and Gravy batch 88 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Biscuits and Gravy batch 88:
- Make ready –Biscuits ———-
- Get self-rising flour
- Prepare ground black pepper
- Take salt
- Make ready sugar
- Prepare softened butter
- Prepare evaporated milk
- Take butter
- Get flour for dusting
- Get –Gravy ———
- Get salt
- Get ground black pepper
- Take bulk breakfast sausage
- Make ready butter
- Get all purpose flour
- Get evaporated milk
- Get water
Steps to make Easy Biscuits and Gravy batch 88:
- Heat the oven to 450 degrees Fahrenheit
- Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
- Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
- Put into oven for 20 minutes or until brown. Rub tops with butter
- Heat a pan and add the butter and sausage
- When browned add flour
- Stir in and let the flour cook about 7 minutes
- Add Milk
- Stir constantly slowly add water till the gravy is at the desired thickness
- Spit the biscuits in half. Serve on top of biscuits
- I hope you enjoy!
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