Hello, I am Marie. Today, I will show you a way to make mediterranean stuffed chicken breasts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean stuffed chicken breasts Recipe

Mediterranean stuffed chicken breasts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean stuffed chicken breasts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean stuffed chicken breasts:

1. Make ready 4 chicken breasts
2. Make ready 2 cup white mushrooms finely diced
3. Prepare 1/4 cup sun dried tomatoes in oil finely diced
4. Prepare 1/4 cup black olives finely diced
5. Take 1/2 tablespoon dry oregano
6. Get 1/4 teaspoon garlic powder
7. Take to taste fresh ground black pepper
8. Make ready fresh basil leafs
9. Get 4 tablespoon goat cheese (I’ve used spreadable type, black pepper seasonned)
10. Make ready 2 tablespoon extra virgin olive oil
11. Take 2 tablespoon balsamic vinegar

Instructions to make Mediterranean stuffed chicken breasts:

1. Preheat oven at 400°.
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
4. Cut chicken breasts length wise to make pocket, reserve.
5. Spread goat cheese inside each chicken breast, on both sides.
6. Cover inside of chicken breasts with fresh basil leafs, as needed.
7. Fill in pocket with mushroom mix.
8. Close pocket with toothpicks.
9. Brush top and bottom of chicken breasts with oil and vinegar mix.
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
11. Broil for couple of minutes.
12. Serve with side salad and sausage bread or any sidedish you want.
13. Enjoy!
14. 😁

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