Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hello, I’m Joana. Today, I’m gonna show you how to make loaded baked potatoes & buffalo chicken casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Baked Potatoes & Buffalo Chicken Casserole Recipe

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:

  1. Get 2 lb Cubed Chicken Breasts
  2. Make ready 10 medium Potatoes
  3. Get 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Take 6 tbsp Red Sausage Sausage Sauce
  5. Get Seasonings
  6. Make ready 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Take Topping
  8. Prepare 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped

Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:

  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & sausage sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over sausage sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Sausage Sauce & or Ranch Dressing!

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