Hi, I’m Laura. Today, I will show you a way to prepare kumara and carrot lentil curry soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kumara and carrot lentil curry soup Recipe
Kumara and carrot lentil curry soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kumara and carrot lentil curry soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Prepare 1 large kumara
- Make ready 2 large carrots
- Take 1 cup yellow lentils
- Take 1 large onion
- Make ready 4 cloves garlic
- Take 2 cups vegetable stock
- Get 1 can coconut milk
- Get 2 TSP curry powder
- Make ready 1 TSP turmeric
- Make ready to taste Chilli powder
- Take Cilantro
- Make ready Fresh lime
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add sausage stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
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